This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting...
Author: Nicholio
Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either!...
Author: Jenny Saunders
A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Author: Michelle Harris
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...
Author: Linda
A pumpkin pastry that is yummy and easy to make.
Author: Kathleena Lee
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Author: Rita
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Author: Manuela
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Author: ALETA1314
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that...
Author: Karen Barris Calabro
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Author: SARALAUGHS52
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
This is a wonderful recipe that my family loves. And it's very easy to make.
Author: Emily C.
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
Use whipping cream and cinnamon to make the perfect topping for this pumpkin slab pie. For even more spice flavor, chill overnight.
Author: MrsWheelbarrow
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.
Author: BETTYCOOK
Colorful vegetable casserole that is very different but tasty. Also extremely healthy. If you don't have any egg substitute on hand, you can use one egg in its place.
Author: MINLEE
Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.
Author: Christine Snare
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Author: Geri Knoll
I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an...
Author: BECCARAE1
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Author: CroqueMadame
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Author: Christina
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Author: AMiller
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian...
Author: SPetrocelly
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.
Author: Amy Posont
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Author: DANCENEAT
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Author: Alicia Van Couvering
This recipe was given to me by a friend. It's been a hit with my children and family.
Author: Debbie
This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.
Author: Joan
Yes, I made eggplant meatballs. If you know me, you know I love eggplant! I also love meatballs. Hence, I decided to make two of my favorites together, and it is delicious. I used ground turkey and almond...
Author: Cindy Anschutz Barbieri
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Author: Eleanor Johnson
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and...
Author: Dana Sterling
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese...
Author: Irv Thomas
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute...
Author: Bob Cody